Coq Au VinĬoq au vin translates from French to English as a rooster in wine. If you are the same then definitely check out my Chicken Fricassee or onion soup. Garnish as desired and serve directly from pot or arrange on a platter.Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth.Įver since culinary school, I’m such a sucker for classic French food. Return chicken to sauce and simmer until heated through, spooning sauce over the top. Add butter and stir to melt season to taste with salt and pepper. Step 4: Increase heat and cook sauce until thick and creamy, 8 to 10 minutes. Arrange chicken skin side up in pot sprinkle bacon lardons over. Add mushrooms and thyme cook and stir 5 minutes more. Step 3: Add shallots, onion, and garlic to pot and sauté until softened. Step 2: Brown seasoned chicken thighs on both sides in hot bacon fat and transfer to platter. Step 1: In a large, heavy bottomed pot, cook bacon lardons until crisp. However, here it's simplified just using just bone-in skin-on chicken thighs, for ease and even cooking. What kind of chicken is used for Coq au Vin?Ĭoq au Vin is typically prepared with the various individual pieces of a cut-up chicken. In lieu of heavy cream, swirling in a couple of tablespoons of butter before serving adds extra richness. Reducing the sauce at the end until thick and creamy avoids the use of any thickeners like flour or cornstarch. I skipped the brandy flambé, a risky method that many home cooks, including me, aren't interested in.įollowing tradition, the chicken, mushrooms and aromatics sauté in the flavorful fat rendered from bacon lardons. That said, if you do come across pearl onions (fresh or frozen), they do add a lovely visual element to the dish.įor ease and even cooking, I've broken from tradition, opting for just bone-in, skin-on chicken thighs instead of the various pieces of a cut up whole chicken. Shallots on the other hand are easy to find and make a great stand in with their mild, sweet flavor. Though pearl onions are traditional in this dish, they can be a challenge to find. I don't recommend Chardonnay with its low acidity and characteristic oaky flavor. Instead of red wine, you'll use a dry white wine such as Sauvignon Blanc, Pinot Gris, or Pinot Blanc. This same day method is convenient for times when you want an easy and elegant meal for family, friends, and special occasions. Renowned for their flavor and tenderness, chicken thighs absorb ample flavor during the braise and don't require extra marinating time. I've included this as a recipe option, but it's not a necessity. Often Coq au Vin Blanc preparation begins with the chicken marinating overnight.
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